Ukwaneliseka komthengi yikona esigxile kukho kakhulu. Sigcina izinga eliqhubekayo lobungcweti, ikhwalithi ephezulu, ukwethembeka kanye nensizakalo ye-Food Grade Glacial Acetic Acid, iLab yethu manje "iyiLab Kazwelonke yobuchwepheshe be-turbo yenjini yedizili", futhi sineqembu lochwepheshe le-R&D kanye nendawo yokuhlola ephelele.
Ukwaneliseka komthengi yikona esigxile kukho kakhulu. Sigcina izinga eliqhubekayo lobungcweti, ikhwalithi ephezulu, ukwethembeka kanye nensizakalo, Sithemba ukuthi singasungula ukubambisana kwesikhathi eside nawo wonke amakhasimende. Futhi sithemba ukuthi singathuthukisa ukuncintisana futhi sifinyelele isimo esizuzisa wonke umuntu kanye namakhasimende. Siyawamukela ngobuqotho amakhasimende avela kuwo wonke umhlaba ukuthi asithinte nganoma yini oyidingayo!














I-Glacial Acetic Acid I-Gaa/I-Acetic acid iyi-carboxylic acid egcwele equkethe ama-athomu amabili e-carbon futhi iyi-derivative ebalulekile equkethe umoya-mpilo yama-hydrocarbon. Ifomula yayo yama-molecule yi-C₂H₄O₂, enefomula yesakhiwo se-CH₃COOH kanye neqembu elisebenzayo le-carboxyl. Inombolo yayo yokubhalisa ye-CAS ingu-64-19-7. Njengengxenye eyinhloko yeviniga, yaziwa nangokuthi i-ethanoic acid. Isibonelo, ikhona ngokuyinhloko ngesimo sama-esters ezithelweni noma emafutheni emifino, kuyilapho ezicutshini zezilwane, ekukhishweni, nasegazini, ikhona njenge-asidi yamahhala. Iviniga evamile iqukethe i-acetic acid engu-3% kuya ku-5% I-Glacial Acetic Acid Gaa.