Konke esikwenzayo kuvame ukubandakanyeka kumgomo wethu. "Umthengi okufanele aqale ngaye, Thembela ekuqaleni, ezinikele ekupakisheni ukudla kanye nokuvikela imvelo ye-Industry and Food Grade Glacial Acetic Acid, Siyakwamukela amakhasimende, izinhlangano zebhizinisi kanye nabangani abavela kuzo zonke izingxenye zomhlaba ukuthi basithinte futhi bafune ukubambisana ukuze bathole izinzuzo ezifanayo."
Konke esikwenzayo kuvame ukubandakanyeka kumgomo wethu "Umthengi okufanele aqale ngaye, Thembela ekuqaleni, uzinikele ekupakisheni ukudla kanye nokuvikela imvelo ukuze , Samukela imishini yokukhiqiza ethuthukisiwe kanye nobuchwepheshe, kanye nemishini yokuhlola ephelele kanye nezindlela zokuqinisekisa ikhwalithi yomkhiqizo wethu. Ngamakhono ethu aphezulu, ukuphathwa kwesayensi, amaqembu amahle kakhulu, kanye nensizakalo yokunaka, izimpahla zethu ziyathandwa amakhasimende asekhaya nakwamanye amazwe. Ngokusekelwa kwakho, sizokwakha ikusasa elingcono!














Indlela Yokuvubela (Ukuvubela Kwe-Aerobic)
Kuwo wonke umlando wesintu, i-Industry and Food Grade Glacial Acetic Acid ngesimo seviniga iye yakhiqizwa kusetshenziswa amabhaktheriya ohlobo lwe-Acetobacter. Ngaphansi kwezimo ze-aerobic, la mabhaktheriya aguqula i-ethanol eziphuzweni ezidakayo ibe yi-acetic acid. Ukudla okuvamile kufaka phakathi i-cider, iwayini, noma ingxube ebilisiwe yokusanhlamvu, i-malt, ilayisi, noma amazambane acutshunguliwe.
Ukusabela kwamakhemikhali okuvamile okubangelwa yilawa magciwane yilokhu:
I-Glacial Acetic Acid Yezinga Lemboni Nokudla.C₂H₅OH + O₂ → CH₃COOH + H₂O